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Food - Drink
Friday 28th April 2017
Friday 28th April 2017
19:00 - 21:00
1 day/night
Ibrahim's Khan - Paphos
  Pafos Pafos
Nicodemou Milona, Paphos, Cyprus
Not Available
Students from various countries who attend the department of Hotel and
Culinary Arts of Pafos’ Technical School will exchange recipes and experiences
from their country of origin, narrating their personal stories and journeys. The
event will be photographed to record the proximity of our cuisines as well as
our cultural particularities. The event will naturally refer to current developments
of culinary diversity through migration and refugees.
Starting in November 2016, material will be assembled and the students will
get to meet up-and-coming as well as well-established and famous chefs for
interaction and cultural dialogue. The chefs will also meet with the audience.
The project, curated by Stephanos Eleftheriou, will feature a photographic
exhibition around the Master Table of Tastes. A cookbook will be published
with the outcomes and creations of this culinary multicultural project.